Native Frangipani and Rose Tallow Enfleurage Balm Small 30g size only.
Tallow and coconut oil infused with fresh Native Frangipani and Rose to create a subtle beautifully scented enfleurage tallow balm.
Enfleurage is an old, gentle way to capture a flower’s fragrance using rendered beef fat (tallow) instead of alcohol or steam. This method produces a richly scented fat that carries the true aroma of fresh flowers, useful for traditional perfumery and aromatic salves.
Beef tallow — skin benefits and nutrient profile
Nutrient profile: predominantly stearic and palmitic acids and monounsaturated oleic acid; trace fat‑soluble vitamins A, D, E, K ; anti-inflammatory Conjugated Linoleic Acid.
Skin benefits: Rich, occlusive lipid that seals moisture and restores the skin’s barrier; stearic and palmitic acids help create a stable emollient film; oleic acid aids absorption and softening of dry, chapped skin; trace fat‑soluble vitamins can provide antioxidant and regenerative support. Very stable and long‑lasting on skin.
Coconut oil — skin benefits and nutrient profile
Nutrient profile: High in saturated fats consisting largely of medium‑chain triglycerides (mainly lauric acid, plus capric and caprylic acids); low in polyunsaturates and negligible protein or micronutrients.
Skin benefits: Excellent moisturizer that quickly forms a protective layer, reducing transepidermal water loss; lauric acid gives mild antimicrobial and antiseptic properties useful for acne‑prone or mildly irritated skin; light, fast‑absorbing feel compared with many animal fats.
Native Frangipani and Rose Tallow Enfleurage Balm Small 30g size only.
Tallow and coconut oil infused with fresh Native Frangipani and Rose to create a subtle beautifully scented enfleurage tallow balm.
Enfleurage is an old, gentle way to capture a flower’s fragrance using rendered beef fat (tallow) instead of alcohol or steam. This method produces a richly scented fat that carries the true aroma of fresh flowers, useful for traditional perfumery and aromatic salves.
Beef tallow — skin benefits and nutrient profile
Nutrient profile: predominantly stearic and palmitic acids and monounsaturated oleic acid; trace fat‑soluble vitamins A, D, E, K ; anti-inflammatory Conjugated Linoleic Acid.
Skin benefits: Rich, occlusive lipid that seals moisture and restores the skin’s barrier; stearic and palmitic acids help create a stable emollient film; oleic acid aids absorption and softening of dry, chapped skin; trace fat‑soluble vitamins can provide antioxidant and regenerative support. Very stable and long‑lasting on skin.
Coconut oil — skin benefits and nutrient profile
Nutrient profile: High in saturated fats consisting largely of medium‑chain triglycerides (mainly lauric acid, plus capric and caprylic acids); low in polyunsaturates and negligible protein or micronutrients.
Skin benefits: Excellent moisturizer that quickly forms a protective layer, reducing transepidermal water loss; lauric acid gives mild antimicrobial and antiseptic properties useful for acne‑prone or mildly irritated skin; light, fast‑absorbing feel compared with many animal fats.
